I'm ready for February, even though we are still in the middle of winter, it puts us a little closer to Spring. It's very cold here with mounds of gorgeous snow, and I did make it outside for one long walk with the dogs. I still feel bedraggled many days and overwhelmed on other days but there is still an inching toward feeling healthy and whole again. Soup always makes me feel better!
I made a delicious black bean soup from the New England Soup Factory Cookbook, a Christmas gift from my mother-in-law. This is the second soup I've made from the book and both recipes were easy to follow and tasted delicious. The first recipe I made a few days after Christmas and it fit the bill for how I was feeling: Spicy Chicken and Rice Flu Chaser Soup and my mother had just gifted me several local farm-raised chickens. Look at all the wonderful mothering help I've received! Grateful for that during this tough month.
This black bean recipe was very easy to put together on a Saturday afternoon and even though I didn't have any sherry in my cupboards it turned out amazing. We added diced avocados as well because why not?