Right now in my kitchen. I'm making lemon poppyseed muffins and I just made a batch of cold brew. The smell is pretty great! I'm listening to India. Arie and the feeling in my kitchen right now is fairly groovy. I also have a wine glass of sparkling crisp apple cider (Loon Juice from 4 Daughters Winery). It's been a good day.
All the above recipes are from Cookie + Kate, a vegetarian blog that I keep bumping into and finding amazing recipes there. Find the cold brew tutorial and the lemon poppyseed muffin recipes and then poke around her website to find many more delicious things to make! Her videos and her writing are very professional yet fun. I can feel her personality come through and would love to share a muffin and some cold brew with her on this lovely summer afternoon.
I made myself a very Iowa, summer friendly-brunch this morning and ate it while listening to a tech presentation. That is a (very) fresh egg on sourdough toast with goat cheese and spinach and yes, an ear of corn.
I'm participating in an online tech conference-Teach with Tech Conference 2019 and I love it. I can watch in real time FB videos and comment and ask questions all in my summer pajamas. I can also go back later and re-watch something I've missed. I've learned more about Google, FlipGrid, Bee-Bots, Teaching with Tolerance standard ideas so relevant for today, and how to use Google Earth and Maps to connect my students to the world they live in. It was not expensive ($30) for three days and I have access to the videos for a year. My favorite so far was Gary Gray, a teacher in Singapore at an international school who spoke on using technology to teach social justice. He was an out-of-the-box presenter and I'm sure his students love him. He has a new YouTube channel-check him out.
Yesterday I drove to Kalona, Iowa en route to Fairfield, IA to meet my husband for an Indian dinner. Kalona is known for it's creamery and I needed a driving break so I went in and browsed. I ended up with a "calf-sized" ice cream cone of vanilla swirled with expresso and caramel. It was amazing-the creamiest ice cream I've had for years. It was worth the trip- so was the Indian restaurant.
On a funny note; this morning while reading in my favorite hammock (taking a break from the tech presentations) I tried to pull my dog Ruby in with me and the tree snapped and Ruby and I (pretty gently) landed on the ground. That is my knee, the tree stump we had it tied to, and the corner of the hammock. Luckily I was not injured in the fall.
I'm still reading Aru Shah, Brene Brown, Eat to Beat Disease, and Sharon Draper's Blended.
That's all the news from here.
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