The food I made all turned out including the several vegan items. This french toast recipe (My Darling Vegan) was delicious and I will make it again although I had to figure out how to make chickpea flour. It was easier than I thought and I'm happy my coffee/spice grinder worked for the task. Even though I would find it very difficult to be a full-time vegan I love that I have to learn new skills as our family's chief chef.
Now I am ready to kick back and enjoy my break with a lot of reading, flying the sofa with my two beautiful dogs, and hanging out with my husband as he has a bit of break as well. I focused my reading attention on Reconstructing Amelia and the mystery of it has me rushing off to read. I do have a little lesson plan idea to work on before we go back to school. Groovy Girl and I, after eating such delicious snacks over the holiday, are going to cut w-a-y back on sugar for at least the month of January. We both love dessert so this will be hard but good to push ourselves. I'm not a big fan of resolutions yet I do feel we all can benefit from a time of renewal and change.
Peace and love everyone...
