Slow August Day in Fertile

{Cloth napkins-YES!}

We had an lovely vacation getaway in Northern Minnesota the past long week. It was spectacular and I have many stories to tell but on the way home, we stopped at an amazing restaurant, Cafe Mir, in the small town of Fertile, IA. Honestly, I'd never heard of Fertile before today. Now I'm a fan and I will be back. I was impressed that they have their own small public library.

My mom's garden provides swiss chard to the chef and they use sustainable, local ingredients when possible. Not hard to do when you're in Iowa; we have so much produce and organic farmers raising sustainable meat. While many restaurants are on this bandwagon not always is the food as amazing as the concept. Everything we ordered was delicious. There were 5 of us and we ordered a sauteed eggplant dish as a starter, and as meals, we had a pork and beef lasagna, a braised leg of lamb, Hrbek's ribeye steak, and a wood-fired Margherita pizza for Groovy Girl. I had a "cornucopia salad for dinner, the lighter eater that I am, which is roasted sweet corn, feta, mixed hot and sweet peppers, cilantro, and lime.  It was such a refreshing combination and a perfect amount. We had rhubarb pie for dessert and they make their own fresh bread as well. 

{rhubarb pie}

The table was interesting with a lot of mismatched glasses, plates, and bowls giving it an authentic old farmhouse appeal. Also, they used real cotton napkins which just warmed my heart. I don't know when I'm going to take the time to drive an hour and a half north to dine again at Cafe Mir but I know there are other treats on the menu I want to try. Road trip anyone...?  I'm also curious to see what they will change seasonally. 

{unassuming front of Cafe Mir}

After being on vacation I am realizing that my need for real food, homecooked, slow-cooked grub plus my natural inclination to eat small meals is often confounding to people. I just like to know where my food comes from and I've purposely spoiled myself. I like real greens not iceberg lettuce in a salad. Why bother? I'm not a meat eater and I prefer small batches of food compared to large platefuls. I'm not trying to be a pain; I just like what I like.