Saturday, May 26, 2018

Not my best week...


I tipped over last Sunday and injured myself. I didn't trip or fall, I didn't feel myself go over. One minute I was walking and the next I was picking myself up from the pavement.  It was weird. In my right hand, I was holding a glass water bottle which smashed against the pavement and into my hand. My left wrist took the brunt of my fall.  It was slightly embarrassing as it was broad daylight (4pm) and there were people around. I'd come out of a play and was saying goodbye, and walking and thinking at the same time. It made me feel a little old and at the same time resilient.

I drove home with a wad of wet wipes in my hand to stave the blood flow from my hand and I made dinner for people that were coming to my house for a cast party. Both hands were in great pain and Groovy Girl was off with friends.  As soon as she got home she bandaged my right hand and helped me clean but by that time I had the Mexican Lasagna recipe already cooking. I even whipped up my own fajita seasoning spice mix for the recipe.  The kitchen looked like hell as I could just barely open bottles and didn't have the energy to try to recap and put away. And I'm usually a-clean-as-I-go kind of cook. Everyone enjoyed the cast party and the lasagna. I had someone request the recipe; they'll have to supply their own blood drips and pain.

I'm looking forward to a quiet weekend. I have a little school work to do. I have a couple of great books to read; I'm halfway done with The Self-driven child, a fantastic life book I wish I'd had when my kids were younger, my book club read News of the world by Paulette Jiles, and from my mom A spool of blue thread by Anne Tyler.

And while browsing around on Epicureous I found this great article about cast iron skillets which I use frequently in our kitchen.

Here's to a better week ahead!

1 comment:

(Diane) Bibliophile By the Sea said...

So sorry to read about this freak accident, I hope you are on the mend. Sorry I haven't been by in a while but, I do read your posts from time to time.