{Bouquet of basil} |
Every year my mom shares her garden bounty with me so I may turn it into salsa and pesto; two items I love to have all year around for pure food happiness. Even though it's an all day process and hot. My husband is a great help with the salsa part and I love that.
I've been looking for a good new pesto recipe that doesn't use pine nuts. So expensive, those pine nuts. I found a good one on Epicurious.com that uses pecans. If you want my salsa recipe check out this fabulous post with a tiny Groovy Girl front and center.
1 comment:
I make pesto with walnuts and it is great! https://lettersfromahillfarm.blogspot.com/2016/07/basil-pesto-2.html
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