(image courtesy of Seraphic Singles) |
This warm stove-top pudding packs a punch of deep chocolate flavor. It's the perfect recipe for a quick company dessert or a simple nighttime treat.
3/4 cup packed light or dark brown sugar
3 T cornstarch
2 1/4 cups unsweetened hazelnut or almond milk
1 tsp vanilla extract
8 oz vegan semisweet chocolate, chopped
Whisk together brown sugar and cornstarch in medium saucepan. Gradually stir in hazelnut milk, whisking constantly to combine. Bring mixture to a boil over medium-high heat, or until mixture thickens. Stir in vanilla, and remove from heat. Add chopped chocolate, and let stand for 1 minute. Stir until smooth.
Mine didn't thicken as much as I thought it should. We called it chocolate soup but licked our bowls anyway. Now I have to try, try, try to make this again and see if I can perfect it! Oh, the tribulations!
Here is the Lentil Soup recipe.
Here is the Apple Galette recipe.
I've loved paging through In The Green Kitchen and am thinking I might have to buy it. Waters' has it set up with an informative opening about what a green kitchen is and how to stock a green pantry with a great list. Each featured chef has their own section, with their green cooking tip; something like David Tanis' Simmering Beans advice followed by his recipe for White Beans with Garlic and Herbs, which I plan to make this week.
Weekend Cooking is a weekend meme hosted by Beth Fish Reads. Any food related post can join in-click on her link and take a look at all the other foodie-posts!
6 comments:
Chocolate soup/chocolate pudding -- either would be good.
Rose City Reader
do these nut 'milks' have a nutty taste?
Wow, that chocolate pudding looks amazing! Being a vegetarian, I'm always up for new veggie recipes.
Something is up with my vegetarian times subscription. I still haven't gotten my Sept. issue, and i see you have yours...I have to check on that :)
Sounds like a great book.
The pudding sounds so good! Actually in the Netherlands the consistency of this pudding is quite common, we call it vla :)
Oh the sacrifices!! We usually have rice milk in the house, so I'd probably use that.
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