{Janssen's granola and photo} |
Last night I hosted book club and I gave the granola away in little cloth giveaway bags (that I made from white cotton squares). It was a combination Earth Day/May Day gift from me to all my book club friends. Hopefully it brightened their morning yogurt.
I also whipped up a jug of ginger beer this weekend. Jenny from Dinner; A love story introduced me to the Dark and Stormy and ginger beer is a major ingredient. I don't like the jacked-up expensive price of ginger beer ($10 for 4 bottles) so I thought it would be worth it to make my own. Now I know why it's not cheap...it's hard to make. I chopped up two large roots and then squeezed it through my mesh strainer to just barely produce 3 tablespoons. I rinsed cold water through the pulp to eek out 1 more tablespoon. I thought with the added yeast in this Epicurious recipe that it would be fizzy but it is not. It does have ginger flavor though and I will use it. Maybe this weekend I will test run it with a Moscow Mule. I will probably have to add club soda though to give it that extra POP and zing.
I planned to make Dark and Stormys (we've had rain + the last time I hosted we had a tornado warning) for book club but I changed plans when I wasn't happy with my fizz-less mixture. Luckily we had plenty of wine. And delicious food. My favorite was Katinka's Greek salad.
What I'm reading:
Book club: Orphan Train by Christine Baker Kline ( I read this months ago so didn't have much to contribute)
School: The Mysterious Benedict Society by Trenton Lee Stewart
Groovy Girl: Nest by Esther Ehrlich
Next up: Swamplandia by Karen Russell
2 comments:
I made Janssen's granola recipe a few weeks ago. Leah wasn't all that interested in granola, so she found a recipe online for homemade granola bars that she has whipped up several times. They are so yummy!
I'd like Leah's recipe also!
Post a Comment